Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked Sausage Jambalaya
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 pound pork andouille sausage, sliced crosswise 1/3 inch thick
- 1 tablespoon vegetable oil
- 2 green bell peppers, finely chopped
- 2 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 3 scallions, finely chopped
- 2 garlic cloves, finely chopped
- 2 1/2 cups long-grain white rice (1 pound)
- 1 (28-ounces) can diced tomatoes
- 3 1/2 cups water
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