Sockeye Salmon on Kiwi & Lemon Puree
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye
Sockeye Salmon en Papillote
Ingredients
- 4 sockeye salmon filets
- 4 tablespoons olive oil
- 4 tablespoons capers, drained
- 4 tablespoons white wine
- 4 teaspoons lemon zest
- 4 handfuls of sugar snap peas, trimmed and cleaned
- 1 lemon for garnish
- Salt and pepper
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