Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Cod en Papillote
Details
- Servings: 1
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 to 6 ounces thick boneless, skinless cod fillet
- 1 teaspoon butter
- Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
- 1 tablespoon dry white wine
- 1 tablespoon crème fraiche
- Zest of 1/8 lemon
- Salt and pepper
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