Spring Salmon en Papillote
Ingredients
- 4 (6 ounce) fresh skinless halibut or salmon fillets, 1 inch thick
- 1 medium leek, white and light green parts only
- 12 ounces tiny new red potatoes, cut into 1/8-inch slices
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 4 teaspoons Dijon-style mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 tablespoons water
- ¼ cup snipped fresh chives
- 4 lemon wedges
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