Celery Scallion en papillote
Ingredients
- 1 fillet of sole
- 1 small tomato, finely diced
- 2 tablespoons of finely chopped celery
- 3 tablespoons of thinly sliced scallions
- 2 small red chili peppers or ½ a large green chili pepper, sliced
- 1 ½ teaspoons of lemon zest
- Salt and pepper to taste
- Olive oil to drizzle
- 50 grams of coriander seeds
- 10 grams of cumin seeds
- 50 grams of sesame seeds
- 1 teaspoon of salt
- Teaspoon of black pepper
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