Lamb and Potatoes en papillote

Lamb and Potatoes en papillote

Lamb and Potatoes en papillote


Serves 2

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 300g grams lamb neck fillet
  • 250 grams new potatoes
  • 1 lemon
  • 1 teaspoon dried mint
  • 4 cloves of garlic, cut into slivers
  • a few sprigs of rosemary
  • a few pink peppercorns (optional)
  • olive oil to drizzle
  • salt and pepper, to tate
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