Wakame Seaweed Salad

Ingredients

• 3/4 cup dried, cut wakame seaweed
• 4 1/2 to 6 cups cold water, for soaking
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sugar
• 3/4 teaspoon kosher salt
• 1 1/2 tablespoons toasted sesame oil
• 1 small avocado
• 1 small carrot, peeled and grated (1/3 packed cup)
• 4 small red radishes, cut into small dice (about 1/2 cup)

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