Soba Noodles with Asparagus Shiitake and Wakame

Ingredients

• 2 Tbs. dried wakame or mixed sea vegetables
• 2 Tbs. soy sauce
• 2 Tbs. rice vinegar
• 1 Tbs. sugar
• 2 tsp. toasted sesame oil
• 1/2 lb. (250 g) soba noodles
• 2 Tbs. canola oil
• 2 tsp. peeled and finely grated fresh ginger
• 2 tsp. minced garlic
• 3/4 lb. (375 g) asparagus spears, tough ends trimmed and spears cut into 2-inch (5-cm) lengths
• 1 cup (3 oz./90 g) shiitake mushrooms, brushed clean, stemmed and sliced

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