Soba Noodles with Asparagus Shiitake and Wakame

Soba Noodles with Asparagus, Shiitake and Wakame

Soba Noodles with Asparagus, Shiitake and Wakame

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   320
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 Tbs. dried wakame or mixed sea vegetables
  • 2 Tbs. soy sauce
  • 2 Tbs. rice vinegar
  • 1 Tbs. sugar
  • 2 tsp. toasted sesame oil
  • 1/2 lb. (250 g) soba noodles
  • 2 Tbs. canola oil
  • 2 tsp. peeled and finely grated fresh ginger
  • 2 tsp. minced garlic
  • 3/4 lb. (375 g) asparagus spears, tough ends trimmed and spears cut into 2-inch (5-cm) lengths
  • 1 cup (3 oz./90 g) shiitake mushrooms, brushed clean, stemmed and sliced
Instructions

Soba Noodles with Asparagus, Shiitake and Wakame serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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