Ingredients
                        - 7 g (¼ oz) fast-acting dried yeast
- 2 Tbsp. granulated sugar
- 200 ml (⅓ pint) lukewarm water
- 450 g (1 lb) organic white bread flour, plus extra for dusting
- 10 g (¼ oz) fine sea salt
- 100 g (about 3 oz) full-fat twaróg or ricotta cheese
- 250 g (9 oz) Ogleshield, raclette, or a mixture of Edam and Cheddar, grated
- 250 g (9 oz) feta cheese, crumbled
- 10 g (¼ oz) unsalted butter, sliced into 6 pieces
- 6 small eggs, plus 1 egg yolk
Personal Notes 
                        
                        
Comments