Tamale Pie Recipe

Tamale Pie Recipe

Tamale Pie Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   470
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • ¼ cup vegetable oil
  • 1 green bell pepper, ribs and seeds removed, finely chopped
  • 2 medium onions, finely chopped
  • 3 Tbsp. chili powder
  • 3 Tbsp. double-concentrated tomato paste
  • 2 Tbsp. chicken bouillon paste (preferably Better Than Bouillon)
  • 2 tsp. garlic powder
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 8 oz. ground beef (20% fat)
  • 1 15-oz. can pinto beans, rinsed
  • ½ cup (63 g) all-purpose flour
  • ½ cup (80 g) medium-grind yellow cornmeal
  • ⅓ cup (66 g) sugar
  • 1½ tsp. baking powder
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 large egg
  • ½ cup sour cream
  • 4 Tbsp. unsalted butter, melted
  • 4 oz. extra-sharp cheddar cheese, coarsely grated
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