Ingredients
- ¼ cup vegetable oil
- 1 green bell pepper, ribs and seeds removed, finely chopped
- 2 medium onions, finely chopped
- 3 Tbsp. chili powder
- 3 Tbsp. double-concentrated tomato paste
- 2 Tbsp. chicken bouillon paste (preferably Better Than Bouillon)
- 2 tsp. garlic powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 8 oz. ground beef (20% fat)
- 1 15-oz. can pinto beans, rinsed
- ½ cup (63 g) all-purpose flour
- ½ cup (80 g) medium-grind yellow cornmeal
- ⅓ cup (66 g) sugar
- 1½ tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 large egg
- ½ cup sour cream
- 4 Tbsp. unsalted butter, melted
- 4 oz. extra-sharp cheddar cheese, coarsely grated
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