Green Chile Chicken Tamales recipes

Name: Green Chile Chicken Tamales recipes
Ingredients: 1 (6-ounce) package dried corn husks; 1 tablespoon expeller-pressed canola oil; 1 cup chopped yellow onion; 4 cloves garlic, finely chopped; 6 boneless, skinless chicken thighs (about 1 1/4 pounds); 3 large tomatillos (about 1/3 pound), peeled, cored and finely chopped; 1 (4-ounce) can diced mild green chiles; 2 1/2 teaspoon fine sea salt, divided; 4 cups instant corn masa flour, such as Maseca; 3 cups low-sodium chicken or vegetable broth, warmed; 1 tablespoon baking powder; 1 cup coconut oil, melted