Ingredients
- 3 cups diced cooked chicken (about 12 ounces)
- 1 1/2 cups prepared salsa
- One 15-ounce can black beans, drained and rinsed
- 1 1/2 cups chicken broth
- 1 tablespoon chili powder
- 2 scallions (white and green parts), sliced
- 3/4 cup cornmeal
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Sour cream, for serving
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