Baba Ghanouj recipes

Baba Ghanouj recipes

Baba Ghanouj recipes


15 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 large eggplants
  • 1/4 Cup tahini, plus more as needed
  • 3 garlic cloves, minced
  • 1/4 Cup fresh lemon juice, plus more as needed
  • 1 pinch ground cumin
  • salt
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon chopped fresh flat-leaf parsley
  • 1/4 Cup brine-cured black olives, such as kalamata
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