One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Dish Baba Ghanouj
Ingredients
- 2 C finely chopped grilled eggplant (about 4 lg slices)
- 2 tbsp finely chopped fresh cilantro
- 1 tbsp white wine vinegar
- 1 tbsp tahini paste
- 2 cloves garlic, smashed to a paste with a pinch of kosher salt
- 2 tsp extra virgin olive oil
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
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