Jalapeño Cashew Hummus
Ingredients
- 1 cup chic peas, boiled with water, softened, and drained
- 1/2 cup raw cashew, soaked in water for at least 3 hours
- 2 Jalapeño peppers, seeded and sliced
- 1/2 medium cucumber, peeled
- 2 garlic cloves
- 1/8 onion
- 1 tablespoon lemon squeeze
- 1 teaspoon extra virgin olive oil
- 1/2 cup water
- generous amount of salt and pepper
- 1 tablespoon rice vinegar (optional)
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