Crispy Pita with Chickpeas and Yogurt Fattet Hummus

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 garlic cloves, divided
  • 1 (15.5-oz.) can chickpeas, rinsed
  • 2 Tbsp. plus 1/3 cup extra-virgin olive oil
  • Kosher salt
  • 3 (8"-diameter) pitas, split in half, torn into 1" pieces
  • 2 cups plain whole-milk yogurt (not Greek)
  • 2 tsp. fresh lemon juice
  • 6 Tbsp. unsalted butter
  • 1/2 cup chopped cashews
  • Sumac (for serving; optional)
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