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Crispy Pita with Chickpeas and Yogurt Fattet Hummus
Ingredients
- 2 garlic cloves, divided
- 1 (15.5-oz.) can chickpeas, rinsed
- 2 Tbsp. plus 1/3 cup extra-virgin olive oil
- Kosher salt
- 3 (8"-diameter) pitas, split in half, torn into 1" pieces
- 2 cups plain whole-milk yogurt (not Greek)
- 2 tsp. fresh lemon juice
- 6 Tbsp. unsalted butter
- 1/2 cup chopped cashews
- Sumac (for serving; optional)
Instructions
Crispy Pita with Chickpeas and Yogurt (Fattet Hummus) serves 4 original recipe by Epicurious.
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