Roasted Carrot Hummus
Ingredients
- 2 lb. (1 kg) carrots, peeled and ends trimmed
- 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
- 2 garlic cloves, grated
- 3/4 cup (7 1/2 oz./235 g) tahini
- 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. ice water
- 1 tsp. ground cumin
- Pomegranate seeds for garnish (optional)
- Crudités and crackers for serving
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