Short Rib Soybean Stew

Short Rib Soybean Stew

Short Rib Soybean Stew


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 pounds (4 pieces, cut into 2-inch chunks) of short rib (bone-in)
  • 1 Jalapeno, diced, remove the seeds
  • 1 pack of Firm Tofu
  • 1 yellow Potato, peeled and cubed
  • 1 cup of Fermented Soybean paste
  • 1 yellow onion, diced
  • Small bunch scallion for Garnish, julienned
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