Tembleque with Mango Kumquat Relish

Ingredients

• 4 cups canned coconut milk
• 1/2 cup cornstarch
• 2/3 cup sugar
• 1 tablespoon orange blossom water
• 1/2 teaspoon coarse salt
• Mango-Kumquat Relish, for garnish
• Mint leaves, for garnish

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