Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains
Poached Salmon with Creamy Chive Sauce and Pickled Cucumbers
Ingredients
- For the Pickled Cucumber:
- 1 cucumber
- Salt
- 2 T sugar
- 3½ oz (100 ml) water
- 8½ oz (250 ml) rice wine vinegar
- For the Poached Salmon:
- 4 6-ounce salmon fillets (about 170 g each)
- Salt (I like to add enough to make it taste "ocean salty")
- Optional: add a few springs of fresh dill and parsley for added flavor
- For the Chive Sauce:
- 1 pint (475 ml) heavy cream
- 2¾ oz (80 g) butter
- Salt and pepper
- 1 T fresh chives
- Optional garnishes: fresh salmon eggs and lemon slices
Instructions
Poached Salmon with Creamy Chive Sauce and Pickled Cucumbers serves 4 original recipe by Foodista.
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