Sabich Israeli Breakfast Sandwich

Ingredients

• 1 large eggplant, sliced into 1-inch-thick rounds
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 large eggs
• Israeli Salad, recipe follows
• 4 whole-wheat pitas, warmed
• 1 cup prepared hummus
• 1 cup finely shredded red cabbage
• Mango hot sauce, optional
• 2 plum tomatoes, seeded and cut into 1/2-inch dice
• 1 small English cucumber, cut into 1/2-inch dice
• 3 tablespoons finely chopped fresh parsley
• Juice of 1 lemon
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Kosher salt and freshly ground black pepper

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