Ingredients
- 2 plum tomatoes, finely chopped
- 1/2 English cucumber, finely chopped
- 1/4 cup finely chopped fresh parsley
- 4 teaspoons extra-virgin olive oil, plus more for frying
- 4 teaspoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 3 large eggs
- 1/4 head red cabbage, shredded
- 1 eggplant, sliced into 1/2-inch-thick rounds
- 1/4 cup tahini
- 1/2 cup hummus
- 4 pieces pita bread, halved
- Sliced pickled beets and other assorted pickled vegetables, for serving
- Amba sauce and/or hot sauce, for serving
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