Sabich Israeli Roast Eggplant Hummus and Pickle Sandwiches

Ingredients

• 1 large baking potato
• Kosher salt
• 1 medium eggplant, sliced 1/2 inch thick
• 3 tablespoons extra-virgin olive oil (plus more for brushing)
• 1 cucumber, peeled, halved, seeded and cut into 1/2-inch dice)
• 1 large tomato, cut into 1/2-inch dice
• 1 large jalapeño, finely chopped
• 2 garlic cloves, finely chopped
• 3 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 2 tablespoons freshly squeezed lemon juice
• Freshly ground black pepper
• 4 thick pita breads, warmed
• 1 cup hummus
• ¼ cup tahini (at room temperature)
• 4 large hard-cooked eggs, sliced
• 4 small dill pickles, thinly sliced

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