Grilled Eggplant And Zucchini Sabich Pita

Name: Grilled Eggplant And Zucchini Sabich Pita
Ingredients: 4 Eggland’s Best Hard-Cooked Peeled Eggs, sliced vertically into 4 wedges each; 4 whole grain pitas; 1/2 c. hummus; 1 large eggplant sliced into 1/2 in. slices; 2 yellow zucchini sliced diagonally into 1/2 in. slices; 2 tbsp. salt; Extra-virgin olive oil, for grilling; 8 oz. Greek yogurt (plain); 1/2 finely chopped hot chili; 2 tbsp. finely chopped cilantro; 1 tbsp. finely chopped parsley; 2 small cloves minced garlic; 1 tbsp. harissa; 1 1/2 tbsp. tahini; 1 tbsp. extra-virgin olive oil; 3/4 tsp. kosher salt; Sugar; 1 pt. chopped cherry or grape tomatoes; 2 Persian cucumbers chopped; 3 tbsp. chopped parsley; Juice of half lemon; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper