Grilled Eggplant And Zucchini Sabich Pita

Ingredients

• 4 Eggland’s Best Hard-Cooked Peeled Eggs, sliced vertically into 4 wedges each
• 4 whole grain pitas
• 1/2 c. hummus
• 1 large eggplant sliced into 1/2 in. slices
• 2 yellow zucchini sliced diagonally into 1/2 in. slices
• 2 tbsp. salt
• Extra-virgin olive oil, for grilling
• 8 oz. Greek yogurt (plain)
• 1/2 finely chopped hot chili
• 2 tbsp. finely chopped cilantro
• 1 tbsp. finely chopped parsley
• 2 small cloves minced garlic
• 1 tbsp. harissa
• 1 1/2 tbsp. tahini
• 1 tbsp. extra-virgin olive oil
• 3/4 tsp. kosher salt
• Sugar
• 1 pt. chopped cherry or grape tomatoes
• 2 Persian cucumbers chopped
• 3 tbsp. chopped parsley
• Juice of half lemon
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

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