Israeli Couscous Salad
Ingredients
- 1 cup Israeli couscous
- 1/2 cup chickpeas
- 1/2 cup frozen shelled edamame
- 1/2 cup cherry tomatoes, halved
- 1/2 cup carrot, peeled and sliced into thin discs
- 1/3 small red bell pepper, sliced & halved
- 1/8 red onion, sliced into thin circles
- 4 ounces feta, cut into small cubes or crumbled
- 5 tablespoons cilantro leaves, 4 tablespoons chopped and 1 tablespoon for garnish
- 6 tablespoons olive oil
- 3 tablespoons sherry vinegar
- 1/2 teaspoon honey
- salt & pepper
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