Deviled Egg Crisps

Deviled-Egg Crisps

Deviled-Egg Crisps

By Food & Wine
40 minutes

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Details
  • Servings:   24
  • Calories:   713
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   121g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 6 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • 24 thin sourdough or rye crackers
  • Very thinly sliced seeded jalapeños, Urfa biber (see Note), and lime zest, for serving
Instructions

Deviled-Egg Crisps serves 24 original recipe by Food & Wine.

View original preparation instructions

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