Napa Cabbage Wedge With Sesame Ranch
Ingredients
- 6 oz. bacon slices
- ⅓ cup extra-virgin olive oil
- 3 Tbsp. unseasoned rice vinegar
- 2 Tbsp. white or yellow miso
- 1 Tbsp. tahini (such as Soom)
- 1 tsp. onion powder
- 1 tsp. soy sauce
- ½ tsp. toasted sesame oil
- Kosher salt, freshly ground pepper
- 1 small head of Napa cabbage
- Thinly sliced chives, mild red pepper flakes (such as Urfa biber or Aleppo-style; optional), and toasted sesame seeds (for serving)
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