Pomegranate mollases roast duck

Pomegranate mollases roast duck

Pomegranate mollases roast duck

By BBC Good Food
Serves 20

Grocery List via Instacart Instacart
Details
  • Servings:   22
  • Calories:   316
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 400g shallots, peeled
  • 100ml pomegranate molasses
  • 1 tsp pul biber (Turkish chilli flakes)
  • 1 tsp sumac
  • 1 tbsp dried oregano
  • 250ml red wine
  • 25ml extra virgin olive oil
  • 1 whole duck (about 2kg), preferably dry aged, ask your butcher
  • parsley sprigs, to serve (optional)
Instructions

Pomegranate mollases roast duck serves 22 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam