Halloumi chips with yogurt pomegranate
Ingredients
- 2 tbsp rice flour
- ½ tsp pul biber (Aleppo pepper)
- 250g block halloumi
- 1 tbsp olive oil
- 200g Greek strained yogurt
- 1 small garlic clove, finely grated or crushed
- 2 tbsp finely chopped coriander, plus extra leaves to serve
- 1 tbsp pomegranate molasses (or sour cherry molasses)
- 2 tbsp pomegranate seeds
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