Tofu with Pork Belly and Kimchee

Ingredients

• 1 package firm tofu
• Salt
• 150 grams pork belly, thinly sliced (slice thicker if preferred)
• 12 ounces fermented kimchee, chopped
• 1 cup sliced onion
• 1 jalapeno, sliced
• 1 green onion, cut into 2- to 2 1/2-inch pieces
• 1/2 teaspoon crushed garlic
• 1 teaspoon sugar
• 1 teaspoon oyster sauce
• 2 tablespoons Korean chile flakes
• 2 teaspoons corn syrup
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon sesame seeds

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