Sweet and Sour Braised Pork Belly

Sweet and Sour Braised Pork Belly

Sweet and Sour Braised Pork Belly


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • Pork belly: 750g, (1.6 pounds) cubed
  • Black vinegar: 3 tbsp
  • Shao xing wine: 2 tbsp
  • Dark soy sauce: 6 tbsp
  • Sugar: 5 tbsp
  • Garlic: 2 cloves, halved
  • Ginger: 6cm, thickly sliced
  • Water: 600ml (20 fluid ounces)
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