Beef and Pork Guiso

Ingredients

• 6 pounds Bottom round beef roast
• 3 pounds pork loin roast
• 2 tablespoons Adobo Seasoning, divided, or to taste
• 2 tablespoons ground cumin, divided, or to taste
• 2 large Onions, chopped
• 1 Head Garlic, minced
• 2 Red Bell Peppers, chopped
• 1 Orange (or Green) Bell Pepper, chopped
• 1 Yellow Bell Pepper, chopped
• 10 ounces Green Olives, chopped
• 4 Cups Pickled Vegetables (Giardiniera), chopped
• 1/4 cup Capers, chopped
• 1/2 Cup Chopped Cilantro
• 1/2 Cup Corn Oil
• 1 Cup red wine
• 1 Cup Chicken Broth
• Salt to taste

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