Half and Half: Linguini with Divine Flavor Zucchini Noodles Herbs Fried Capers

Ingredients

• 3 medium Divine Flavor zucchini julienned or spiralized
• 8 ounces linguine 1/2 package
• 3 Tablespoons olive oil
• 1/4 cup capers drained rinsed and dried
• 2 cloves garlic minced
• 1/2 cup chopped mint
• 3/4 cup chopped fresh dill
• 1/4 cup chopped fresh flat-leaf parsley
• A pinch red pepper flakes
• Salt and pepper
• 3 Tablespoons butter diced
• 1 1/4 cups freshly grated Parmesan cheese

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