Divine Shrimp Salad

Ingredients

• 2 fresh or dried bay leaves
• 4 strips lemon peel
• 7 parsley stems
• 1 teaspoon black peppercorns
• 1 1/2 teaspoons kosher salt, divided
• 1 1/2 pounds U-20 shrimp
• 1 cup packed dill fronds, chopped
• 1/2 small red onion, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons fish sauce
• Finely grated zest from 1 large lemon
• 1 tablespoon plus 1 tsp freshly squeezed lemon juice (from about 1/2 large lemon)
• 1 pinch ground cayenne
• 4 slices of sourdough bread, toasted
• 1 large avocado, pitted and sliced

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