Shrimp Fritters With A Peanut and Coconut Sauce
Need a pescatarian main course? Shrimp Fritters With A Peanut and Coconut Sauce could be an outstanding
Anne Willans Ypocras Spiced Red Wine
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 cup brown sugar (200 grams)
- 1 tablespoon ground cinnamon
- 1 tablespoon ground mace
- 1 tablespoon ground cloves
- 1 tablespoon ground grains of paradise (you can find them online or substitute an equal amount of ground black pepper)
- 1 bottle fruity red wine, such as Merlot (750 ml)
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