Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Vinegar Turkey With Chiles and Rosemary
Ingredients
- 6 Tbsp. Diamond Crystal or 3 Tbsp. plus 1½ tsp. Morton kosher salt
- 3 Tbsp. paprika
- 2 Tbsp. light or dark brown sugar
- 1 Tbsp. freshly ground black pepper
- 1¼ tsp. ground cinnamon
- 1 12–14-lb. turkey, backbone removed, halved along breastbone
- 3 Tbsp. extra-virgin olive oil, plus more for grill
- 2 red Fresno chiles or jalapeños, thinly sliced
- 2 cups sherry vinegar or red wine vinegar
- 2 Tbsp. light or dark brown sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 6 large sprigs rosemary
- ½ cup (1 stick) unsalted butter, cut into 1" pieces
- 1 Tbsp. Worcestershire sauce
Instructions
Grilled Vinegar Turkey With Chiles and Rosemary serves 10 original recipe by Bon Appetit.
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