Kartofl Knish Potato Knish

Ingredients

• 4 cups flour
• 1 tsp. kosher salt, plus more to taste
• 6 tbsp. canola oil, plus more for greasing
• 4 russet potatoes (2 1/2 lbs.), peeled and cut into 1″ pieces
• 3 onions, minced
• Freshly ground black pepper, to taste
• 1 egg, beaten with 1 tbsp. water

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