Knishes - Potato Filling
Knishes - Potato Filling might be a good recipe to expand your main course collection. This recipe makes
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- kosher
Ingredients
- 2 eggs
- 1/2 Teaspoon salt
- 1 Teaspoon baking powder
- 2 Tablespoons vegetable oil
- 1 2/3 Cup all-purpose flour
- egg wash
- 8 Ounces cream cheese, softened
- 4 Tablespoons sour cream
- 1 egg, lightly beaten
- 4 Tablespoons chopped chives
- 1/2 Teaspoon black pepper
- 2 Tablespoons olive oil
- 1/2 Pound ground beef
- Salt and pepper, to taste
- 1 onion, chopped
Instructions
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