Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Potato Knish With Kale Leeks And Cream Cheese
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 large egg
- 1/2 cup vegetable oil (Joe also recommends schmaltz, or rendered chicken fat, if you’ve got some)
- 1 teaspoon white vinegar
- 1/2 cup water
Instructions
Red Potato Knish With Kale, Leeks And Cream Cheese serves 8 original recipe by Smitten Kitchen.
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