Red Potato Knish With Kale Leeks And Cream Cheese

Red Potato Knish With Kale, Leeks And Cream Cheese

Red Potato Knish With Kale, Leeks And Cream Cheese


Serves 8

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 large egg
  • 1/2 cup vegetable oil (Joe also recommends schmaltz, or rendered chicken fat, if you’ve got some)
  • 1 teaspoon white vinegar
  • 1/2 cup water
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