Potato Leek and Jarlsberg Knish Scones

Potato, Leek, and Jarlsberg Knish Scones

Potato, Leek, and Jarlsberg Knish Scones

By Food52
Serves 18

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Details
  • Servings:   18
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2 1/4 cups Flour
  • 1 cup Mashed Potato
  • 2 teaspoons Salt
  • 1 teaspoon Sugar
  • 5 tablespoons Cold butter
  • 1/2 cup Yogurt
  • 1 tablespoon Baking Powder
  • 1/2 cup Buttermilk
  • 3/4 cup Thinly Sliced Leeks
  • 3/4 cup Jarlsberg Cheese Grated
Instructions

Potato, Leek, and Jarlsberg Knish Scones serves 18 original recipe by Food52.

View original preparation instructions

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