Spinach Potato Knish

Spinach Potato Knish

Spinach Potato Knish

By Food Network
6 hours 35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   423
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1/4 cup plus 2 tablespoons cold seltzer
  • 2 teaspoons apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds medium russet potatoes (about 3)
  • Kosher salt and freshly ground black pepper
  • One 16-ounce bag frozen whole or cut-leaf spinach, thawed
  • 4 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 medium yellow onions, small dice (about 2 1/2 cups)
  • 4 cloves garlic, minced
  • 1/4 cup heavy cream, warmed
  • Spicy mustard, for serving
Instructions

Spinach Potato Knish serves 6 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam