Lemon-Poppy Seed Scones
Lemon-Poppy Seed Scones might be just the European recipe you are searching for. This breakfast
Poppy Seed Plum Tarts Czech Inspired
Ingredients
- 15 grams or 1 tbs. fresh yeast
- 1 tsp. white sugar
- 2 tbs. warm milk
- ⅔ cup/125 ml warm milk
- 31/4 cups all purpose flour
- ¼ cup/60 grams white sugar,
- Pinch of salt
- 2 eggs
- 3 tbs. sunflower oil
- ½ tsp. almond extract
- 100 grams poppy seeds
- 1 tbs. ground cinammon
- 3 cloves or pinch ground
- 300 grams dark plums,(weight is whole fruit)
- 4 tbs. sugar
- ¼ cup/10 grams ground almonds (leftover from almond milk)
- 1 tbs. rum
- 2 tbs. whole milk
- 2 tbs. butter
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