Apple Strudel
Ingredients
- 7½ Tbsp. unsalted butter, divided
- ½ cup fine dry breadcrumbs
- 1½ lb. tart apples, such as Granny Smith, peeled, quartered, and sliced thin crosswise
- ⅓ cup (67 g) granulated sugar
- ½ cup raisins
- ½ tsp. cinnamon
- 12 17x12" sheets phyllo, stacked between two sheets of wax paper and covered with a dampened kitchen towel, divided
- 1 cup well-chilled heavy cream
- ¼ cup cold sour cream
- ¼ cup (32 g) powdered sugar, plus more for dusting
- 1 tsp. vanilla extract
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