Soba Noodle In Kombu Dashi With Teriyaki Salmon
You can never have too many main course recipes, so give Soba Noodle In Kombu Dashi With Teriyaki Salmon
Dashi Stock
Ingredients
- 8 cups prepared kelp stock
- 4 cups (2 ounces) katsuobushi (dried skipjack tuna flakes)
Details
- Servings: 4
- Dish: soup
Cuisine
- japanese
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