Basic Japanese Dashi Recipe

Basic Japanese Dashi Recipe

Basic Japanese Dashi Recipe


15 minutes

Details
  • Servings:   20
  • Calories:   6
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Ingredients
  • 2 quarts (2L) water
  • 1 ounce (30g) dried kombu (see note above)
  • 1 ounce (30g) packed dried bonito flakes (katsuobushi, see note above)
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