Soba Noodles with Dashi Poached Egg and Scallions

Soba Noodles with Dashi, Poached Egg and Scallions

Soba Noodles with Dashi, Poached Egg and Scallions

By Food & Wine
40 minutes

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Details
  • Servings:   2
  • Calories:   349
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • One 1-ounce piece of kombu
  • 4 cups water
  • 2 tablespoons dashi powder (see Note)
  • 4 ounces dried soba noodles
  • 1 tablespoon toasted sesame oil
  • 2 heads of baby bok choy, halved lengthwise
  • 2 large eggs
  • 2 tablespoons thinly sliced scallions
  • 2 teaspoons soy sauce
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon crushed red pepper
Instructions

Soba Noodles with Dashi, Poached Egg and Scallions serves 2 original recipe by Food & Wine.

View original preparation instructions

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