Soba Noodles with Dashi Poached Egg and Scallions

Ingredients

• One 1-ounce piece of kombu
• 4 cups water
• 2 tablespoons dashi powder (see Note)
• 4 ounces dried soba noodles
• 1 tablespoon toasted sesame oil
• 2 heads of baby bok choy, halved lengthwise
• 2 large eggs
• 2 tablespoons thinly sliced scallions
• 2 teaspoons soy sauce
• 1 teaspoon fresh lime juice
• 1/4 teaspoon crushed red pepper

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