Autumn Chicken Stew

Ingredients

• 5 teaspoons extra-virgin olive oil, divided
• 1 pound chicken tenders, cut into bite-size pieces
• 1 large onion, chopped
• 4 medium parsnips, peeled and chopped
• 2 medium carrots, peeled and chopped
• 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 4 cups reduced-sodium chicken broth
• 2 Granny Smith apples, peeled and chopped
• 2 teaspoons cider vinegar

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