Autumn Chicken Stew

Autumn Chicken Stew

Autumn Chicken Stew


45 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 5 teaspoons extra-virgin olive oil, divided
  • 1 pound chicken tenders, cut into bite-size pieces
  • 1 large onion, chopped
  • 4 medium parsnips, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 cups reduced-sodium chicken broth
  • 2 Granny Smith apples, peeled and chopped
  • 2 teaspoons cider vinegar
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