Autumn Chicken Stew
Ingredients
- 5 teaspoons extra-virgin olive oil, divided
- 1 pound chicken tenders, cut into bite-size pieces
- 1 large onion, chopped
- 4 medium parsnips, peeled and chopped
- 2 medium carrots, peeled and chopped
- 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 4 cups reduced-sodium chicken broth
- 2 Granny Smith apples, peeled and chopped
- 2 teaspoons cider vinegar
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