Warm Autumn Cranberry Fruit Stew
Ingredients
- 6 apples, tops cut off and hollowed out
- 3 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 4 tablespoons unsalted butter
- 1/4 cup fresh cranberries
- 1/4 cup sun-dried cranberries
- 2 apples, medium diced
- 2 pears, medium diced
- 2 peaches, medium diced
- 2 plums, medium diced
- 1/2 cup brown sugar
- 1 vanilla bean, spilt
- 1 cup cranberry juice
- 1 banana, cut into 1-inch slices
- 2 cups almond granola
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