Hatch Green Chili Stew

Ingredients

• 2 pounds pork shoulder, cut into bite sized cubes
• 2 tablespoons salt
• 1 tablespoon ground cumin
• 1/2 tablespoon ground coriander
• 1 teaspoon ground black pepper
• 2 tbs sour cream
• 1 pound mild hatch green chiles
• 2 poblano chiles
• 3 serrano chiles
• 2 jalapeños
• 1 onion, skin removed, quartered
• 4 tomatillos, skins removed, halved
• 1/4 cup white vinegar
• 6-8 cloves of garlic, skins removed
• 1 tablespoon Mexican oregano
• 8-10 leaves of fresh epazote (optional)
• 1/4 cup canola oil
• 2 bay leaves
• 4 cups water or broth
• 1 pound waxy potatoes

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