Grandma Irenes Corn Souffle

Ingredients

• 2 tablespoons unsalted butter
• 4 sprigs green onions, chopped with tops
• 1 (14-ounce) can white cream-style corn
• 1 (14-ounce) can yellow cream-style corn
• 1 tube (1/4-pound) "unsalted" soda crackers, pulverized
• 2 eggs, lightly beaten
• 1/4 cup milk
• 3 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 5 ounces chopped roasted red peppers
• 1/4 cup chopped flat-leaf parsley
• Salt and pepper
• Ground paprika, for garnish

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